Rare & Curated French Culinary Book Collection

Discover the elegance and depth of French cuisine through this beautifully curated collection of five premium cookbooks. Whether you're a seasoned chef or a passionate home cook, this set offers a deep dive into the essentials, techniques, and artistry of classic and regional French cooking. What’s Included: 1. Essentials of French Cooking – Williams-Sonoma A beautifully photographed guide covering timeless French dishes and foundational techniques. Perfect for mastering the classics. 2. At My French Table – Jane Webster A heartfelt journey through French country living and cuisine, blending recipes with personal stories and cultural insight. 3. French Feasts – Stéphane Reynaud A joyful celebration of rustic, family-style French dishes with hundreds of recipes and vivid illustrations. 4. The Country Cooking of France – Anne Willan An award-winning volume highlighting authentic regional recipes from across France, meticulously researched and stunningly presented. 5. The Fundamental Techniques of Classic Cuisine – The French Culinary Institute A professional-level guide to the core techniques of classic French cooking, ideal for culinary students and advanced cooks. This is a rare and hard-to-find French culinary collection, carefully selected for both depth and beauty. From essential French cooking methods to the art of refined gastronomy, this is a treasure for any culinary library. All 5 books for just $120 An incredible value for anyone seeking to elevate their French cooking repertoire with trusted, high-quality references. Cash and pick up only in Oakville. Contact me if interested.

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