Gourmet Cookbook Collection – Phaidon Classics

Calling all food lovers and cookbook collectors! This curated set of 5 beautifully designed cookbooks from renowned publisher Phaidon brings world-class culinary inspiration straight to your kitchen. Included Titles: 1. A Day at elBulli – A rare glimpse into the revolutionary ideas and creativity of Ferran Adrià, one of the greatest chefs in modern gastronomy. 2. What to Cook & How to Cook It by Jane Hornby – A home cook’s dream: step-by-step photos, foolproof techniques, and delicious everyday meals. 3. The Larousse Book of Bread by Éric Kayser – Master the art of bread-making from a Parisian baking legend. 4. Terrine by Stéphane Reynaud – Elevate your kitchen with rustic French charm. This book is a celebration of bold, traditional terrines. 5. Breakfast • Lunch • Tea by Rose Carrarini – Beloved recipes from London’s Rose Bakery. Fresh, simple, and utterly crave-worthy. All books are in excellent condition. Perfect for chefs, foodies, or design-conscious collectors. Price: $100 for the full set Pick up and cash only in Oakville. Contact me if interested

• ConditionLike new