The Fundamental Techniques of Classic Cuisine

🍁 READ ENTIRE DESCRIPTION & VIEW ALL IMAGES 🍁 "The Fundamental Techniques of Classic Cuisine" by The French Culinary Institute This book presents the six- and nine-month courses taught at the FCI that cover all 250 basic techniques of French cooking, add to that more than 650 full-color photographs, 200 classic and new recipes, developed by the school's most famous graduates, as well as insider tips and invaluable advice 📗 Like New(Very Minor Damage on Outside): 📚 Hardcover 🌿 $10 MINIMUM PURCHASE 🌿 EVERY SALE IS FINAL 🌿 CASH & EXACT CHANGE ONLY 🌿 MEETUP ONLY 🌿 OPEN TO OFFERS & DEALS 📒 MY OTHER LISTINGS INCLUDE: 🥕 APPAREL 🥕 BOOKS 🥕 ELECTRONICS 🥕 COLLECTIBLES 🥕 HOME 🥕 MEDIA 🥕 OTHER 🥕 SPORTS 🥕 TOOLS 🍁 ONLY MESSAGE IF SERIOUS 🍁

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