


Van
Bram W
69
1 reviewA vibrant green plant. It comes in a black pot. The plant has long, slender leaves. It is a great item to add a touch of nature into your space. Pandan leaves are fragrant leaves from a tropical plant, primarily used for flavoring in Southeast Asian and South Asian cuisines. They impart a sweet, grassy, and slightly vanilla-like aroma and taste to dishes, often compared to vanilla or even coconut. Pandan is versatile, used in both sweet and savory dishes, and can be found in various forms like fresh leaves, extract, or paste 3 year old plant in self water pot
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