


Eggshell powdered Approx 400 eggshells used Total weight 2 kg Perfect fertilizer for tomatoes , peppers , eggplant , okra , and leafy veggies. Powdered eggshells are an excellent natural source of calcium and trace minerals for vegetable plants. Here are the benefits and a list of vegetables that benefit most: --- Benefits of Using Eggshell Powder in Vegetable Gardening: 1. Calcium Boost Prevents blossom end rot in tomatoes, peppers, and eggplants. Supports strong cell wall development in all plants. 2. Soil pH Regulation Slightly raises pH (reduces acidity), improving nutrient uptake in acidic soils. 3. Slow-Release Fertilizer Releases calcium and trace minerals (magnesium, phosphorus, potassium) slowly over time. 4. Improves Soil Structure Encourages microbial activity and loosens compact soil. 5. Deters Pests (if used coarsely around plants) Sharp edges can deter soft-bodied pests like slugs. Vegetables That Benefit Most from Eggshell Powder: 1. Tomatoes (Roma, heirloom, cherry, cluster) 2. Peppers (bell peppers, jalapeños, hot peppers) 3. Eggplants 4. Broccoli & Cauliflower 5. Spinach & Swiss chard 6. Cabbage & Kale 7. Garlic & Onions 8. Beans & Peas 9. Carrots & Beets (especially in acidic soils) 10. Lettuce & Leafy greens (for general calcium support) How to Use It: In the planting hole: Add 1 tbsp per transplant or seed spot. Top dressing: 1–2 tbsp around the base of each plant monthly. Compost enhancer: Mix into compost for better mineral balance. Soil amendment: Mix into the top 2–4 inches before planting.
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