Shi
Cornell
259Selling for cheap, 3/4 seedlings for $1, limited amount Widely used in East Asian and Southeast Asian cuisines, including Japanese, Korean, Thai, and Vietnamese dishes. Its flavor has been described as a mix of cumin, mint, nutmeg, and anise, and it can be used fresh or cooked. Emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Take a look at my other items if interested. Can meetup in Markham. Cash only please
- ConditionNew
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