Andre
Brampton N
26Collection of various cookbooks. Titles include Chocolate, Desserts by Pierre Hermé, The Perfect Scoop, The Bread Baker's Apprentice, Chocolate Epiphany, Martha Stewart's Hors D'oeuvres Handbook, French Regional Cooking, Martha Stewart's Cookies, Dessert Fourplay, Indulge, Pierre Gagnaire Reinventing French Cuisine, and Ducasse Flavours of France. Some books show wear.
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